Everything you want to know about filter/pour over coffee from roast profiles, to brew techniques to equipments used. An easy to understand, practical, engaging 3 hour workshop that will take you to a new level of coffee appreciation for beginner and intermediate levels.

  • Date: 1/30/2022 09:00 AM
  • Location: 217 Lavender Street, Singapore 338772, Singapore (Map)
  • More Info: HAUS217

Price: S$150

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DRIP 101

  • Price: 150/person
  • Duration: 3 hours
  • Class size: 8 pax
  • Time slots: 9am to 12pm or 2pm to 5pm


  1. Introduction to Filter Coffee 
  2. Brewing techniques
  3. Identifying roast profiles 
  4. Extraction theory and fine-tuning brewing parameters 
  5. Water hacking 
  6. Cupping 
  7. Equipments and Gear


  • Workshop conducted by
    Stuart Wee(founder) & Ahmad Safwan(Asylum Head Barista and Manager)
  • 1 set of Brewing equipment per student (not to be taken home)
  • 200grams of Asylum Specialty Coffee beans (worth $28)