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Description
Product detail
Tasting notes: Grapefruit, Rose Petals, Lime
Producer: Luis Anibal
Region: Colombia - Acevedo, Huila
Variety: Gesha
Altitude: 1500 - 1600 MASL
Crop: 2023
Processing: This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. Later, the cherries were fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed, and sundried until ideal moisture content was achieved.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Weight: 250g
Recommended for: Filter
Tasting notes: Grapefruit, Rose Petals, Lime
Producer: Luis Anibal
Region: Colombia - Acevedo, Huila
Variety: Gesha
Altitude: 1500 - 1600 MASL
Crop: 2023
Processing: This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. Later, the cherries were fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed, and sundried until ideal moisture content was achieved.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Weight: 250g
Recommended for: Filter
