{"product_id":"colombia-caturra-natural","title":"Colombia - Caturra Natural","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Leona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 m.a.s.l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying Time:\u003c\/strong\u003e 12 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 18–28°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnual Rainfall:\u003c\/strong\u003e 1800–2000 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 87.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e Blueberries, Lime, Caramel, Chocolate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Notes:\u003c\/strong\u003e Only perfectly ripe cherries are harvested and transported to the La Pradera processing center in grain pro bags. Upon arrival, the cherries undergo quality control, including hand-sorting and flotation to remove low-density or defective fruit. For this lot, the cherries are exposed to a 45-hour aerobic fermentation process to highlight intrinsic flavours. Afterward, the cherries are spread out in an elbas drying station where they are monitored and turned regularly. The drying process takes between 8 to 12 days until the beans reach a moisture content of 9.5%–11%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins of this Coffee Variety:\u003c\/strong\u003e Caturra emerged as a spontaneous mutation of Red Bourbon discovered in Minas Gerais, Brazil, between 1915 and 1918. It is a dwarf variety characterized by dense branching and a shorter stature, making it easier to maintain and harvest. While it thrives in a range of altitudes, its flavor complexity is enhanced at higher elevations. Although Caturra was once a dominant variety in Colombia, its prevalence declined after 2008 as it was largely replaced by the leaf-rust-resistant Castillo variety, which actually contains Caturra in its genetic lineage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"asylumcoffeehouse","offers":[{"title":"Default Title","offer_id":53843508068670,"sku":null,"price":31.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/4197\/0238\/files\/IMG_0092_33f4caa8-8472-495c-9330-437383f5bf5e.heic?v=1782877302","url":"https:\/\/www.asylumcoffeehouse.com\/products\/colombia-caturra-natural","provider":"asylumcoffeehouse","version":"1.0","type":"link"}