Columbia Castillo - Honey + Blackberry
Product detail
Tasting notes: Blackberry Jam, Dark Chocolate, Caramel, Mandarin
Producer: Jairo Arcila
Region: Columbia - Armenia, Quindio
Variety: Castillo
Altitude: 1450 - 1500 MASL
Crop: 2024
Processing: Grown by Jairo Arcila at Santa Monica. This microlot is 100% Castillo, exposed to a dry anaerobic fermentation period of 72 hours with the pulp on and ripe blackberries were added.The cherries were pulped and place to dry on raised beds to ideal moisture content.
Weight: 250g
Recommended for: Filter
CARE & MAINTENANCE
To ensure the longevity of your beans, ensure the stopper is sealed tight.
If poured out of the tin for other storage options, store away from sunlight in a dry area.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Pickup available at ASYLUM COFFEEHOUSE [311 Jalan Besar]
Usually ready in 24 hours
Boldness in a cup
Brew with Purpose.
Extract with Precision.
Sip with Pride.