Description
Product Details
Tasting Notes: Dragon Fruit, Raw Cacao, Floral, Pineapple, Panela
Producer: Rafael Amaya
Region: Colombia - Timana, Hulia
Variety: Yellow Bourbon
Altitude: 1550-1600 MASL
Crop: 2022
Processing: Grown by Rafael Amaya at Finca La Virginia. This coffee was carefully hand-picked in order to use only the ripest cherries. The coffee was then exposed to a dry anaerobic fermentation period of 120 hours. Then, the coffee was pulped and placed inside Grainpro bags at 20°C and adding CO2 for fermentation. Afterwards, the coffee is washed and dried on raised beds to ideal moisture content.
Weight: 250g
Recommended for: Filter
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