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Yellow Bourbon - Carbonic Maceration 200 hours

- $-24.00
  • $24.00


Product Details
Tasting Notes:  Dragon Fruit, Raw Cacao, Floral, Pineapple, Panela 

Producer: Rafael Amaya
Region: Colombia - Timana, Hulia 
Variety: Yellow Bourbon
Altitude: 1550-1600 MASL
Crop: 2022

Processing: Grown by Rafael Amaya at Finca La Virginia. This coffee was carefully hand-picked in order to use only the ripest cherries. The coffee was then exposed to a dry anaerobic fermentation period of 120 hours. Then, the coffee was pulped and placed inside Grainpro bags at 20°C and adding CO2 for fermentation. Afterwards, the coffee is washed and dried on raised beds to ideal moisture content.

Weight: 250g

Recommended for: Filter

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