售罄
描述
Product detail
Tasting notes: Green apples, Mango, Peach, White Wine, Chocolate, Rum
Producer: Jairo Arcila
Region: Colombia - Armenia, Quindio
Variety: Castillo
Altitude: 1450-1500 MASL
Crop: 2024
Processing: Grown by Jairo Arcila at Finca Santa Mónica. This coffee was exposed to a dry anaerobic fermentation of 24 hours and then placed on raised beds until 18% moisture content was achieved. The coffee was then placed inside grain pro bags and placed in a water tank for 50 hours. The coffee was then left to dry on raised beds to 10.5% moisture content. Finally, after the coffee is dried, it is placed inside rum barrels for 20 days. This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.
Weight: 250g
Recommended for: Filter
