Tasting Notes: Blueberries, Floral, Strawberry
Producer: Elto Coffee
Region: Ethiopia – Sidamo, Highlands of Kokose
Altitude: 1920-2300 MASL
Processing: Cherries are dried under the sun, placed on African bed wood from 120cm of height with a 3-5cm thickness plastic net, ensuring there is air circulation in the environment. Farmers stir the bed every 20 to 30 minutes for uniform drying. Moisture is being checked after 10-14 days.
Recommended for: Filter
Variety is named by Jimma Agriculture Research Center (JARC) and introduced to Ethiopia in 1974 as a movement to test and select coffee trees that have good disease resistance for farmers to grow the number signifies 74 (years that the coffee seeds were collected) and 158/112 is the varietal number.