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Description
Product detail
Tasting notes: Black Plums, Earl Grey, Chocolate
Producer: Inacio Carlos Urban
Region: Brazil - Cerrado, Coromandel
Variety: Acaia
Altitude: 1050 MASL
Crop: 2023
Processing: This particular lot from Rio Brilhante is 100% Arara. Cherries are picked and sorted, before being taken to the patios. There, coffee cherry is spread into thin layers, where it left to dry for around 23 days, or until a moisture of 12% or lower is reached.
Weight: 250g
Recommended for: Filter
Inacio first arrived in Minas Gerais in 1976 with the dream of producing great coffee via sustainable and innovative practices. After acquiring is own farm in Cerrado Mineiro in 1984, Rio Brilhante, translating in English as 'bright river', has grown to become one of the biggest forms in the region, as well as one of the largest in the country; spanning over 2000 hectares. Since Inacio planted those first trees over 30 years ago, he has continued to strive for excellence within the speciality industry, mainly via his use of rigorous quality control methods.
Tasting notes: Black Plums, Earl Grey, Chocolate
Producer: Inacio Carlos Urban
Region: Brazil - Cerrado, Coromandel
Variety: Acaia
Altitude: 1050 MASL
Crop: 2023
Processing: This particular lot from Rio Brilhante is 100% Arara. Cherries are picked and sorted, before being taken to the patios. There, coffee cherry is spread into thin layers, where it left to dry for around 23 days, or until a moisture of 12% or lower is reached.
Weight: 250g
Recommended for: Filter
Inacio first arrived in Minas Gerais in 1976 with the dream of producing great coffee via sustainable and innovative practices. After acquiring is own farm in Cerrado Mineiro in 1984, Rio Brilhante, translating in English as 'bright river', has grown to become one of the biggest forms in the region, as well as one of the largest in the country; spanning over 2000 hectares. Since Inacio planted those first trees over 30 years ago, he has continued to strive for excellence within the speciality industry, mainly via his use of rigorous quality control methods.
