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Colombia Striped Bourbon - Washed Anaerobic

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Product detail
Tasting notes: Pear, Milk Chocolate, Sugarcane

Producer: Luis Anibal Calderon
Region: Colombia - Acevedo, Huila
Variety: Striped Bourbon
Altitude: 1500-1600 MASL
Crop: 2023

Processing: This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed and sundried until ideal moisture content was achieved.

This micro-lot is 100% Striped Bourbon. This varietal is a rare mutation that took place in Acevedo, Huila.

Weight: 250g

Recommended for: Filter

Luis Anibal Calderón, a second-generation coffee grower from Acevedo, Huila, has overcome countless obstacles to become one of the most successful specialty coffee producers in Colombia. Luis Anibal started working in the coffee fields at the age of 12 on the family farm. His hard work and passion for coffee was noticed. When he turned 15, his father gave him a small plot of land where he worked and eventually saved enough money to purchase his first coffee farm.