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Description
Product detail
Tasting notes: Pear, Milk Chocolate, Sugarcane
Producer: Luis Anibal Calderon
Region: Colombia - Acevedo, Huila
Variety: Striped Bourbon
Altitude: 1500-1600 MASL
Crop: 2023
Processing: This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed and sundried until ideal moisture content was achieved.
This micro-lot is 100% Striped Bourbon. This varietal is a rare mutation that took place in Acevedo, Huila.
Weight: 250g
Recommended for: Filter
Luis Anibal Calderón, a second-generation coffee grower from Acevedo, Huila, has overcome countless obstacles to become one of the most successful specialty coffee producers in Colombia. Luis Anibal started working in the coffee fields at the age of 12 on the family farm. His hard work and passion for coffee was noticed. When he turned 15, his father gave him a small plot of land where he worked and eventually saved enough money to purchase his first coffee farm.
Tasting notes: Pear, Milk Chocolate, Sugarcane
Producer: Luis Anibal Calderon
Region: Colombia - Acevedo, Huila
Variety: Striped Bourbon
Altitude: 1500-1600 MASL
Crop: 2023
Processing: This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed and sundried until ideal moisture content was achieved.
This micro-lot is 100% Striped Bourbon. This varietal is a rare mutation that took place in Acevedo, Huila.
Weight: 250g
Recommended for: Filter
Luis Anibal Calderón, a second-generation coffee grower from Acevedo, Huila, has overcome countless obstacles to become one of the most successful specialty coffee producers in Colombia. Luis Anibal started working in the coffee fields at the age of 12 on the family farm. His hard work and passion for coffee was noticed. When he turned 15, his father gave him a small plot of land where he worked and eventually saved enough money to purchase his first coffee farm.
