Columbia - Caturra Washed
Tasting notes: Apricot, Molasses, Chocolate
Producer: Luz Helena
Region: Colombia - South Tolima, Gaitania
Variety: Caturra
Altitude: 1450-1500
Crop: 2025
Processing: This coffee was grown by Luz Helena Salazar at the farm La Leona.
This coffee is harvested following strict ripeness critieria, floated and hand-sorted to remove any defects.
Cherries were then exposed to 30hours of underwater fermentation before being pupled.
The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerai, Brazil. It is a natural mutation of Red Bourbon.
Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
Weight: 250g
Recommended for: Filter
CARE & MAINTENANCE
To ensure the longevity of your beans, ensure the stopper is sealed tight.
If poured out of the tin for other storage options, store away from sunlight in a dry area.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Pickup available at ASYLUM COFFEEHOUSE [311 Jalan Besar]
Usually ready in 24 hours
Boldness in a cup
Brew with Purpose.
Extract with Precision.
Sip with Pride.