El Salvador Red Bourbon - Anaerobic Washed
Product detail
Tasting notes: Candied Orange Peel, Peach, Vanilla
Producer: Jose Antonio Salaverria & Sons
Region: El Salvador - Ataco, Apaneca-Ilamatepec
Variety: Bourbon
Altitude: 1400-1750 MASL
Crop: 2024
Processing: Coffee is harvested by selectively picking only the fully ripe cherries and the lot is hand-sorted at the farm. The cherries are taken to Beneficio Las Cruces, and are then soaked in water to clean the cherries and remove floaters. Coffee is placed in fermentation tanks for 84 hours under shade in a temperature-controlled environment.
The coffee is depulped and the mucilage is mechanically removed. Then, it is placed in fermentation tanks and soaked under clean water for 10 hours. The cherries are taken to patios and placed on thin layers for the first 48 hours. After this time, the layers are thickened and coffee is constantly moved until the moisture content is at 10%. The average drying time is 21 days.
Weight: 250g
Recommended for: Filter
CARE & MAINTENANCE
To ensure the longevity of your beans, ensure the stopper is sealed tight.
If poured out of the tin for other storage options, store away from sunlight in a dry area.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Boldness in a cup
Brew with Purpose.
Extract with Precision.
Sip with Pride.