
Columbia - Gesha Natural EF2
Tasting notes: Nectarine, Apricot, Lemongrass
Producer: Sebastian Gomez
Region: Colombia - Armenia, Quindio
Variety: Gesha
Altitude: 1700-1800 masl
Crop: 2025
Processing: This process consists of cherries fermenting for 24hours in an aerobic environment between 17-23 degrees Celcius, and later fermenting for an additional 50 hours in an anaerobic environment at a temperature below 22degrees Celcius.
Weight: 250g
Recommended for: Filter
CARE & MAINTENANCE
To ensure the longevity of your beans, ensure the stopper is sealed tight.
If poured out of the tin for other storage options, store away from sunlight in a dry area.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
ASYLUM COFFEEHOUSE [311 Jalan Besar] 提供取货服务
通常在 24 小时内就绪

Boldness in a cup
Brew with Purpose.
Extract with Precision.
Sip with Pride.