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Columbia - Gesha Natural EF2

Columbia - Gesha Natural EF2

$74.86

Tasting notes: Nectarine, Apricot, Lemongrass
Producer: Sebastian Gomez
Region: Colombia - Armenia, Quindio
Variety: Gesha
Altitude: 1700-1800 masl
Crop: 2025

Processing: This process consists of cherries fermenting for 24hours in an aerobic environment between 17-23 degrees Celcius, and later fermenting for an additional 50 hours in an anaerobic environment at a temperature below 22degrees Celcius.

Weight: 250g

Recommended for: Filter

CARE & MAINTENANCE

To ensure the longevity of your beans, ensure the stopper is sealed tight.

If poured out of the tin for other storage options, store away from sunlight in a dry area.

SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

ASYLUM COFFEEHOUSE [311 Jalan Besar] 提供取货服务

通常在 24 小时内就绪

Columbia - Gesha Natural EF2

Default Title

ASYLUM COFFEEHOUSE [311 Jalan Besar]

提供取货服务:通常在 24 小时内就绪

311 Jalan Besar
#01-00
Singapore 208970
新加坡

+6589219875

Boldness in a cup

Brew with Purpose.

Extract with Precision.

Sip with Pride.

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