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Colombia Ethiopia Heirloom - Natural Anaerobic

- $-23.00
  • $23.00

Description

Product detail
Tasting notes: Vanilla, White Chocolate, Tropical Fruits

Producer: Luis Anibal Calderon
Region: Colombia - Acevedo, Huila
Variety: Ethiopian Heirloom
Altitude: 1500-1600 MASL
Crop: 2023

Processing: This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sundried until ideal moisture content was achieved.

This variety is native to Ethiopia and many years ago seeds arrived in Huila. Luis was the lucky one who was able to cultivate and understand the behavior of this plant. The results after many years of monitoring and experimenting are interesting. The cherry is elongated and has a belly button shape on the base of the fruit

Weight: 250g

Recommended for: Filter

Luis Anibal Calderón, a second-generation coffee grower from Acevedo, Huila, has overcome countless obstacles to become one of the most successful specialty coffee producers in Colombia. Luis Anibal started working in the coffee fields at the age of 12 on the family farm. His hard work and passion for coffee was noticed. When he turned 15, his father gave him a small plot of land where he worked and eventually saved enough money to purchase his first coffee farm.