Columbia - Castiilo Honey + Wine Yeast & Strawberry
Taste Notes : Ripe Strawberries, Mandarin, Vanilla
Producer: Jairo Arcila
Region: Colombia - Armenia, Quindio
Variety: Castillo
Altitude: 1450-1500 masl
Crop: 2025
Processing: This coffee was grown by Jairo Arcila at the farm, Santa Monica. This coffee was harvested following strict ripeness criteria, floated and hand-sorting to remove any defects. Cherries are then exposed to a dry anaerobic fermentation stage, strawberries were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture was achieved.
This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
Weight: 250g
Recommended for: Filter
CARE & MAINTENANCE
To ensure the longevity of your beans, ensure the stopper is sealed tight.
If poured out of the tin for other storage options, store away from sunlight in a dry area.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Pickup available at ASYLUM COFFEEHOUSE [311 Jalan Besar]
Usually ready in 24 hours
Boldness in a cup
Brew with Purpose.
Extract with Precision.
Sip with Pride.