Columbia - Gesha Natural EF2
Tasting notes: Nectarine, Apricot, Lemongrass
Producer: Sebastian Gomez
Region: Colombia - Armenia, Quindio
Variety: Gesha
Altitude: 1700-1800 masl
Crop: 2025
Processing: This process consists of cherries fermenting for 24hours in an aerobic environment between 17-23 degrees Celcius, and later fermenting for an additional 50 hours in an anaerobic environment at a temperature below 22degrees Celcius.
Weight: 250g
Recommended for: Filter
CARE & MAINTENANCE
To ensure the longevity of your beans, ensure the stopper is sealed tight.
If poured out of the tin for other storage options, store away from sunlight in a dry area.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Pickup available at ASYLUM COFFEEHOUSE [311 Jalan Besar]
Usually ready in 24 hours
Boldness in a cup
Brew with Purpose.
Extract with Precision.
Sip with Pride.