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Indonesia Lini S795 & Katrina - Natural Anaerobic

- $-25.00
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Product detail
Tasting notes: Blueberries, Black Grapes, Mango

Producer: Pak Muhlisin
Region: Indonesia - East Java, Tlogosari Village, Situbondo
Variety: Arabica Lini S795 and Katrina
Altitude: 1200-1400 MASL
Crop: 2023

Processing: The cherries will be carefully handpicked and transported to the collection station adjacent to the Pokmas Walida wet mill. There, the cherries are submerged in water to remove any floaters and once sorted, the coffee is then placed into large tanks of water and covered for 72 hours to initiate fermentation. Afterwards, the cherries are evenly dispersed on covered raised beds to dry for 15 days and moved to tapped patios to dry for another 10 days.

Weight: 250g

Recommended for: Filter

Situated along the slopes of the Argopuro Volcano is a region in East Java known for its coffee production thanks to the rich volcanic soil and high elevations. The iconic volcano creates the beautiful Javanese landscape in the Situbondo Regency. When coffee was first cultivated in Indonesia, it was common for Dutch colonists to plant low-quality Robusta in large estates. However, the 21st century ignited a shift towards Arabica, especially in East Java, whereby more microlots appeared, owned by producers experimenting with new innovative processing methods.