Colombia - Gesha Natural EF2
Product detail
Tasting notes: Lavender, Red Fruits, Apple Pie, Lime
Producer: Jairo Arcila
Region: Colombia - Armenia, Quindio
Variety: Gesha
Altitude: 1450-1500masl
Crop: 2025
Processing: This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22ºC. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Weight: 150g
Recommended for: Filter
CARE & MAINTENANCE
To ensure the longevity of your beans, ensure the stopper is sealed tight.
If poured out of the tin for other storage options, store away from sunlight in a dry area.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
ASYLUM COFFEEHOUSE [311 Jalan Besar] 提供取货服务
通常在 24 小时内就绪
Boldness in a cup
Brew with Purpose.
Extract with Precision.
Sip with Pride.